What is NZVel Bio-Active Deer Velvet Antler?
The fermentation of NZVel Deer Velvet Antler brings about a great change in the composition of Deer Velvet Antler, converting high molecular weight proteins into low molecular weight proteins and polypeptides, so that the Deer Velvet Antler herb medicine is greatly improved in uptake rate in the body.
Traditionally, Deer Velvet Antler herbal medicine was boiled for very long hours before it was taken orally. This could destroy other nutrients in Deer Velvet Antler. A patent fermentation process, used by NZVel breaks down large molecules and increases the body uptake rate by converting proteins into low molecular water extractable polypeptides. Metabolic processes occur in the aqueous phase in the body. Thus the NZVel tablets can show enhanced medicinal effects of Deer Velvet Antler which is described by traditional Chinese herbal medicine at a small amount.
The protein profile assay study using HPLC gel filtration chromatography showed that the graph of Bio-Active Deer Velvet Antler has shifted to the right indicating increase in the quantity of extractable water-soluble components in a sample relative to standard processed Deer Velvet Antler.
US Patent: 6,482,443
Australia Patent: 681670
New Zealand Patent: 248309
Korean Patent: 0329365